Tomeu Caldenteny
Tomeu Caldentey Soler (Sant Llorenç des Cardassar, 16 May 1972), the first Majorcan to receive a Michelin star. In the year 2000 he became the owner and manager of Es Molí d'en Bou. Since then he has stuck to one basic principle: to offer and deliver creative cooking based on Majorcan cuisine with a very personal vision.
Gusto Mundial Balearides, S.L.![Zoomhttp://www.salmarinademallorca.com/en/classic prettyPhoto[gallery1]](http://www.salmarinademallorca.com/media/k2/items/cache/64d93d666355a43c4a86679a030d35b6_XL.jpg){kind=link}
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